Today’s lunchFood

Today’s lunch

Most of the assignments that had piled up because of the weekend and are not completed on Monday are pushed forward to the second day of the working week. Today’s lunch brings ups a delicious meal of yam and nkontomire stew. #TasteGhana

Today’s lunchFood

Today’s lunch

Monday is the first day of the working week. For Today’s lunch, let’s opt for hot Ga Kenkey with pepper and shito garnished with onions and protein source (we’ll go for fish). #TasteGhana.

Today’s Lunch- Banku and Groundnut soupFood

Today’s Lunch- Banku and Groundnut soup

Thank God it’s Friday!!! And a good time to have a hot bowl of Ghanaian made banku and grounding soup.

Today’s LunchFood

Today’s Lunch

Thursday seems a great day to settle for a “leaf full” of Waakye. Waakye is a Ghanaian delicacy originating from the Northern part of the country but has gained popularity across the length and breadth of the country.#TasteGhana